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SALES PREPARATION FEATURE 2019: Bone development in young stock
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SALES PREPARATION FEATURE 2019: Bone development in young stock
on 12 July 2019
The nutrition team at Connolly’s RED MILLS and Foran Equine explain the importance of nutrition in bone development

NUTRITION, genetics and management play an integral role in determining growth rates and bone strength in young stock. The interplay of these three factors is complex and playing catch up with any aspect of development is undesirable.

From gestation to maturity, managing nutritional demands is instrumental in determining skeletal health and future performance.

Bone health is particularly important to consider during the sales preparation period as an increase in exercise and weight gain can place additional stress on bones and joints. Indeed, it is not uncommon for various skeletal problems to arise during sales preparation ultimately affecting the value of sales stock.

Development and skeletal problems

The importance of the development of long bones and the impact they have on soundness and racing potential is substantial. When in utero, the skeleton is developing as a cartilage model for mature bone. Conversion of the cartilage to bone occurs initially within a central area of ossification, known as the diaphysis, and then at each end of the bone (e.g. the epiphysis).

Growth plates (physis) are an area of proliferating cells and an expanding cartilage matrix, which is eventually mineralised and will become mature bone at different stages as the skeleton matures. These growth plates are a common site for problems to develop.

Although bone is modelled during growth, it continually undergoes remodelling when faced with mechanical stress. It is common for issues to occur during sales prep and the early stages of training as the skeleton attempts to adapt to the demands of increased exercise.

Bone mineral content (BMC) is integral to skeletal strength and despite its importance, it lags behind skeletal height. At birth the foal has only 17% of its total BMC, rising rapidly to 68% at six months and 76% by 12 months. The total mature BMC is often not reached until the horse is six years of age. By comparison, a horse can reach up to 94% of its mature height and 65% of mature weight by 12 months.

As the youngster grows, the increase in bone size and bodyweight is coupled with increasing bone mineralization, muscle mass and the maturation of tendons, ligaments and cartilage. The delicate balance between these factors in these early years makes it one of the most common times for skeletal abnormalities to occur, such abnormalities are classified as Developmental Orthopaedic Disorders (DODs).

DOD is an umbrella term used to describe a number of conditions associated with skeletal development in young, growing animals. The incidence, severity and treatment of DODs varies substantially and will most likely require veterinary and nutritional intervention. Two commonly seen DOD conditions affecting young stock are:

Physitis or epiphysitis: effusion around the knee and/or fetlocks, with or without associated pain, radiographs may be necessary. Treatment is often conservative and nutrition will play a key role.

Osteochondrosis Dessicans (OCD)

This means the process of endochondral ossification is disrupted and damage to the cartilage occurs, the underlying bone is then vulnerable to further injury. Flaps of cartilage can become loose (dissected) and these will cause pain and inflammation around the affected joint as a result of excess fluid in the synovial space.

The aetiology of DOD is complicated and there is no one causative factor, in fact it is a combination of different factors, not all of which are related to nutrition. Genetics appears to play a role in certain DOD. For example, OCD has been found to have low to high heritability levels depending on the breed and conditions of the study.

Genetics will inevitably predetermine how predisposed bone can be to nutritional factors, for example some breeds and individuals seem vulnerable to increased growth rates. Another non-nutritional cause of DODs is trauma (e.g. exercising on hard ground) which can result in damage to the growth plates.

Nutrition and skeletal development

There are many controversial, and at times conflicting, reports on how best to feed young horses to optimise skeletal health. Energy and protein requirements are key and providing these in a balanced way, allowing for consistent and steady growth rates, is essential.

The provision of key nutrients, including vitamins and minerals, is particularly important during high risk periods such as weaning and sales preparation. Periods of excessive or reduced growth rates, as well as dietary deficiencies or imbalances, once identified, must be corrected in a controlled way with help and advice from a veterinary surgeon or nutritionist.

Energy

Rapid growth has been suggested as a major risk factor in certain DODs. This is because an over-supply of calories creates a mismatch between the rate of body weight increase, skeletal growth and micronutrient intake. Thoroughbreds are at an increased risk of DOD due to a genetic predisposition for faster growth rates compared to other breeds and require careful monitoring.

A weighbridge is a great method of recording average daily weight gain (ADG). Further to this, the implementation of body condition scoring (BCS) will prove invaluable in noticing subtle changes before they become significant ones, helping to avoid DODs and “overtopping”.

Carbohydrates and fats are primarily responsible for providing energy/calories. Carbohydrates can be divided into two general categories; non-structural carbohydrate (NSC) such as starch and sugar, and structural carbohydrates such as hemi-cellulose and cellulose.

The latter is provided mainly from fibre and is fermented by beneficial bacteria in the hind-gut. A lack of structural carbohydrates in the diet can lead to issues such as equine gastric ulceration syndrome (EGUS), hindgut acidosis, colonic ulceration, colic and the development of certain stereotypical behaviours.

Cereal grains are high in NSCs, which are digested in the small intestine by enzymes. During this process NSCs are broken down into smaller individual sugar molecules such as glucose, which are then absorbed into the blood stream. This increase in blood sugar is closely followed by a release of insulin from the pancreas to facilitate the uptake of glucose into the body’s cells to be utilised as energy.

The rise in blood glucose and insulin due to the digestion of NSCs is known as the glycaemic and insulinemic response (GR/IR). Feeding high levels of NSCs in a single meal can result in gastrointestinal disturbances such as colic, as a result of undigested starch entering the hindgut and undergoing fermentation. In recent years there has been concern that feeding excessive levels of starch in a single meal resulting in an extreme GR and IR, may be linked to DOD.

Endocrine/Hormonal influences

High GR and the resulting IR can influence growth factor/hormones such as T4 and IGF1, both of which are involved in cartilage formation. It has been proposed that diets causing a large GR can negatively affect bone quality in genetically susceptible individuals.

However, GR is unlikely to be the sole cause of bone problems. One study in Kentucky found that excessive weight was most associated with a high incidence of OCD. Other research in weanlings investigated the effects of starch intake on growth rates and BMC. The authors concluded that low versus high starch intake had no negative effects on skeletal development, incidence of OCD, bone mineral deposition or hormonal profiles. However, a starch-free diet utilising oil as an alternative energy source supported poorer growth rates, suggesting a need for a readily available glucose source in weanling diets.

While research into glucose metabolism and bone health is ongoing, it is good practice to feed small, frequent meals. Current guidelines suggest that NSC per meal should not exceed 2g/kg bodyweight, this will avoid excessive blood glucose levels and the resulting extreme GR and IR. For example; by providing a 2kg meal of Connolly’s RED MILLS Prep Mix to a 400kg yearling you will be providing 1.5g of starch per kg of bodyweight/meal.

Protein

The collagen matrix upon which minerals are deposited and ultimately bone is formed is made of protein. This, coupled with an adequate energy supply, is a key factor in the development of strong healthy bones. Protein is essential to the development of joints, tendons, ligaments, muscle and the supply of individual amino acids such as lysine and methionine. An inadequate supply of these limiting amino acids will have adverse effects on tissue and muscle development.

Forage alone, particularly preserved forages such as hay or haylage, are unlikely to provide young stock with sufficient levels of high-quality protein. Consequently, a suitable hard feed is required to ensure optimal provision of essential amino acids in the overall diet

Minerals

Such as calcium, phosphorus, zinc, copper, manganese, silicon and magnesium are vital to bone and joint health. Imbalances in calcium and phosphorus intake can result in removal of calcium from the skeleton, most often from a non-load bearing bone. The minimum calcium: phosphorus ratio for the diet is 1.5:1, with the ideal ratio of 2:1 for young stock.

Copper is important to bone, joint and connective tissue development and is frequently found to be deficient in a forage only diet and choosing a feed with optimal levels of copper is important.

Silicon plays a key role in bone health and is thought to improve bone regeneration and as well as having a key role in tendon and ligament elasticity.

Dietary Cation Anion Balance (DCAB)

The balance of minerals within the diet is known as the DCAB – it will determine whether the diet has either an alkalising or acidifying effect. Feeds and forages at 250-300mEq/kg are considered neutral.

A low DCAB of <100mEq/kg is relatively uncommon, but if present can cause metabolic acidosis, hypercalciuria, decreased calcium and magnesium balances and poor performance. Prolonged consumption of a diet with a low DCAB has the potential to lead to bone demineralization. It should be noted that data on long term effects is limited. Knowing the intricacies of your forage, including DCAB, means you can tailor make the concentrate portion of the diet to fully meet all your young stock requirements. It may be necessary to provide additional chaff to the diet, such as alfalfa to raise a low DCAB.

Vitamins

These are required for optimal bone health and their importance should not be underestimated. Preserved forages are low in vitamins and therefore the concentrate feed will be the main supply.

Vitamin A is involved in the development of osteoblasts, the cells responsible for laying down new bone. Vitamin D is needed for calcium absorption and limited access to sunlight (e.g. stabled horses) can cause deficiencies.

The importance of Vitamin K is now better understood, and although it is known that the microorganisms in the hindgut can produce some Vitamin K, this may not be sufficient to meet optimal requirements.

Vitamin K3 is added to some commercial feeds and research has proven that adding 25mg to a daily ration improved the production of osteocalcin (responsible for facilitating bone metabolism & mineralisation), increasing bone mineral density, decreasing the incidence of sore shins and reducing OCD lesion scores. Selecting a feed that has added Vitamin K will therefore be beneficial to overall bone health of young stock.

Practical feeding

The young stock diet will most likely consist of forage and a concentrate feed, with supplements included as required. Providing an excellent quality forage will help to maintain gut health and should form the foundation of the young stock diet.

Forage is an excellent source of fibre and has many benefits including, optimisation of the microflora health in the hind gut and the reduced incidence of developing undesirable stereotypical behaviours such as box walking and weaving.

It is advantageous to have your preserved forage or grass analysed to allow you a more in-depth knowledge of what your young stock maybe consuming. Forage analysis gives information on protein content, dry matter levels and digestibility factors.

The mineral profile can also be assessed to highlight mineral imbalances (e.g. low Ca:P ratio), as well as providing the actual levels of individual minerals e.g. copper. Armed with this information you can then work with your nutritionist to ensure that your hard feed and/or supplements result in an overall balanced diet.

Even when feeding a good quality forage, it will rarely provide all the nutrients that young stock require, especially those undergoing sales preparation. Therefore, providing a concentrate feed with a high-quality protein and energy source, along with key vitamins and minerals is integral to the development and growth of successful young stock.

All Connolly’s Red Mills stud feeds contain high quality protein, excellent levels of lysine and methionine, and our Pro Balance vitamin and mineral package, which will support young stock growth and development.

Traditional cereal based prepping diets such as the Prep Mix or the Premier Yearling Cube will be an ideal feed for young stock during the prep period. If a low starch diet is required then Connolly’s Red Mills Horse Care range is ideal. If your young stock is carrying excess weight or have developed DODs, then they may require a reduction in dietary energy, without compromising the micronutrient intake, in these circumstances Connolly’s Red Mills Grocare Balancer is the perfect solution.

The need for supplementing the young stock diet can arise, and sales prep is one of the most likely times you will chose to supplement. Foran Equine’s Cal-Gro and Osteo-Glycan are bone health products expertly formulated to provide optimal nutrients to support skeletal development. Copper supplementation may be advantageous as Cu has a crucial role in collagen formation/turnover. Foran Equine Coppervit and Copper Max Paste are two excellent products designed to supply the most bio-available forms of Cu.

Conclusion

Understanding skeletal health and development and the factors that influence it will be fundamental to successful youngstock management. Thorough preparation of youngstock for an approaching sale will maximise sales potential and nutrition will undoubtedly have a key role to play.

The nutrition teams at Connolly’s Red Mills and Foran Equine are experienced and knowledgeable in all aspects of young stock nutrition, all contact details can be found at www.redmills.ie

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