DOWN Royal has appointed Belfast-based French Village as its new catering partner in a move which will significantly enhance and expand the culinary offering to all racegoers, from small plates and snacks in the Dark Horse Wine Bar to three-course meals in the hospitality suites and boxes.

“It is our ambition to create a first-class entertainment experience for everybody who visits Down Royal - whether they be racing enthusiasts, on a corporate day out or even first-time racegoers,” said racecourse General Manager, Mike Todd. “The culinary offering is a key component to the overall enjoyment of the day and we are delighted to have French Village on board to take that to the next level.”